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How to Avoid Delhi Belly in India

The diverse variety of food available might be one of the country’s biggest draws, but we also often come across wary travellers wondering how to avoid Delhi Belly in India. This dreaded travellers’ diarrhoea has a nasty tendency to strike at the least convenient time (not that there’s ever a convenient time to have an upset stomach!), but a little wariness and care can go a long way in avoiding a case of the runs.

Most people who get Delhi Belly in India tend to get it in the first week of their travel, so it pays to be especially vigilant then. But that doesn’t mean you should get reckless after you’ve been here a while, either! Here are our top tips on how to avoid Delhi Belly in India so you can have an enjoyable and food-filled holiday!

Delicious delicacies, How to avoid Delhi Belly in INdia
Tempting Delhi street food – Dahi Bhalla Chaat

street food in india (Keep it hot!!)

The first rule of thumb – if it’s not hot, don’t eat it! Avoid uncooked vegetables and fruits, unless you’ve cleaned them yourself. This also means avoiding chutneys and accompaniments with snacks – make sure you ask they aren’t used if you’re experimenting with street food!

And don’t dig into food that’s been sitting around for a while, either at the eatery or in your room. Once food hits room temperature, it becomes a breeding ground for bacteria unless it’s thoroughly reheated.

piping hot food
Pakora being fried in oil (Photo Credit – shameersrk)

Stick to beer

Well, beer, sodas and carbonated drinks, hot teas and coffee – essentially, stay away from water, unless you’re sure of its source! And one thing people often forget – being wary of water also means being wary of ice, as it’s often made using tap water. Even while buying bottled water, make sure that the seal is good – people sometimes refill and resell bottled water! A good way to limit your plastic consumption is to use purification tablets or get yourself a filter bottle.

gastronomical delight, Delhi Belly in India
Encounter with lime soda and soft drinks of India

Load up on probiotics

Probiotic bacteria make your gut happy and strong. A good way to keep your system ready for the food overload that will happen in India is loading up on probiotics! To prevent Delhi Belly, it might help to start on a course of probiotics – yoghurt and kombucha are good natural sources, but your doctor will also be able to help suggest supplements for you.

Homemade yoghurt, Remidie for Delhi Belly in India
Marco Verch’s homemade yoghurt

Look for the crowds

Don’t let all of this scare you off experimenting with foods though – some of the best food in India can be found on the streets and in holes-in-the-wall! Get recommendations from locals (we’ve got tonnes of ideas and love eating – ask us for suggestions!). More importantly, look for where the crowds are going. This not only means that it’s gonna taste great, but also that the turnover’s high – which means hotter, fresher food!

hidden gems if India
Street food – a must-try (Photo Credit – bhimsingh29)

Scrub your hands!

Keeping your hands clean will go a great way to keeping your stomach healthy and happy. And not just at mealtimes, either! You touch your face more often than you know it, and those germs can get into your system pretty easily! Don’t forget to wash your hands at regular intervals!

Swach bharat,eating righti n india, street food in india, eating right in india, hygienic food in india,
Always sanitize your hands or wash them before eating

struck by Delhi Belly in india (Tips to Cure)

If you do manage to get a stomach bug, don’t panic! Stay hydrated – soda with lime juice, sugar and salt is a good drink to have – and you can also pick up electrolyte powders from a pharmacy in a cinch. Along with that, make sure you keep plenty of toilet paper on you, as well as soap and hand sanitizer. Keeping a medical kit with anti-diarrhoea medications like Imodium, as well as oral rehydration supplements. This will make life easier if you do get struck down by Delhi Belly!

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Tips To Obtain Vegan Food in India

Despite being an extremely uncommon diet in India, many parts of the country are a vegan haven. From the coconut curries of Kerala to the delicious dals in all their various forms, many dishes are naturally vegan. With some preparation, it’s not hard to obtain vegan food in India.

The choice of vegetable curries is huge and vegetarian restaurants are everywhere. Meals, in general, are prepared daily and contain fresh ingredients sourced from local markets. It’s common to see people snacking on fresh seasonal fruits purchased from road stalls. The varieties of nut and pulse-based snacks are endless.

There are a number of considerations you need to make in order to ensure your food is free of any animal products. India produces and consumes an awful lot of dairy and it can crop up unexpectedly. The key to success comes down to having some understanding of the Indian diet and how it changes in different regions. Therefore, with a little pre-planning, it is usually possible to follow a plant-based diet in India without too much hassle.

spice and lentils, Types of vegan food
Punjabi Chana (chickpeas) Masala or Chole is a vegan dish

Common Hurdles In Obtaining Vegan Food In India

When following a vegan diet in India, the main hurdle comes with an ingredient known as ghee. Ghee is clarified butter and is an integral cooking ingredient in many parts of Northern India. In regions like Rajasthan for example, where water is at a premium, food is generally cooked in ghee (and is often quite rich).

Ghee is widely accepted as containing many health benefits and is the base ingredient for many sweets, cakes, and biscuits too. It’s frequently brushed onto different kinds of bread as a garnish.  For this reason, it is very easy to accidentally consume dairy in certain parts of the country.

Despite meat and fish consumption is higher than in the North (except Punjab where meat consumption is high), South Indian cuisine tends to contain less dairy as people use coconut oil rather than ghee or any other oil.  Therefore, most vegetarian dishes will also be vegan. It’s unusual for dishes to contain any surprise dairy as it will usually be specified on the menu.

If a dish does contain dairy, it’s usually fairly straightforward to ask for it to be cooked without.  Likewise, you are unlikely to come across much paneer in South India. This is soft cottage cheese made from cows’ milk and is typically found in North India.

Varieties of crisp and spicy crepes, Food in India
‘Dosa’, a South Indian crepe, is often prepared with Butter or Ghee. However, you can make it made in oil too

Nuances of Vegetarian Food In India

Due to religious reasons, India is home to the largest number of vegetarians in the world.  In fact, 40% of Indians are vegetarian, which is around 506,960,000 people. From this, 31% are known as “pure vegetarians”, meaning they do not consume eggs. Across India, you will see restaurants which advertise themselves as “vegetarian” (no meat or fish), “pure vegetarian” (no meat, fish or eggs), or “non-vegetarian”.

These labels can be very helpful, but of course “pure vegetarian” still only refers to Lacto-vegetarianism, which doesn’t exclude dairy.  Pre-packaged foods are also required to carry a label. A green dot indicates that it is vegetarian (not pure vegetarian in most cases) and a brown or red dot indicates otherwise.

food stamps in India, Vegeterian food in India
Green Dot indicates Vegetarian, Red Dot indicates Non-Vegetarian

Milk and Dairy-Based Foods In India

Milk is India’s leading agricultural commodity and India is the leading milk producer in the world. Interestingly, however, there are entire regions, particularly in Eastern India, where people are lactose intolerant. However, once it is transformed into ghee, milk tends to be digestible. Accordingly, these areas are by no means dairy-free. Where people aren’t able to digest milk, protein is obtained through eating meat, eggs, and fish.

Due to the popularity of vegetarian food in India, it shouldn’t be a problem finding vegan options. Sometimes modifications will be necessary, but if you just ask, people will tend to oblige. Despite your best efforts, however, you may find that an explanation of your diet gets lost in translation.

Dairy products,
Cows are sacred in India

When communicating your dietary needs, it’s often best to mention that you are pure vegetarian and you don’t eat dairy. It helps to list common dairy products such as milk, ghee, butter, curd, paneer and cream and to gesture that you do not want them.

Even still, this information can sometimes get lost between your waiter and whoever is in the kitchen, so if in doubt, double-check and hope for the best.

Tips for finding vegan food in India when eating out

Eating out, whether it be in a restaurant or from a food stall, is usually the most cost-effective way of eating in India and certainly the most fun.  Whether you’re out for breakfast, lunch, dinner or just a snack, street food stalls offer a variety of delicious treats. These are prepared right in front of you so it’s often easy to spot if any undesirable ingredients are used.

If you’re heading out, websites like HappyCow can be really useful if you want to pre-plan where you eat and if you fancy take-out. Zomato can help you locate vegan-friendly outlets. In smaller towns and cities, such websites don’t tend to be of much use and you will have to put your trust in local cooks.

If you’re renting an apartment, preparing your own food at home is always an option. However, sourcing all the condiments necessary for preparing a tasty meal is often an inefficient use of both ingredients and money.  If you’re on the move a lot, you’re unlikely to want to put opened foods and oils in your bag. Thus, be frugal with your purchases.

If you are travelling for a short amount of time, you may want to consider throwing a few vegan home comforts in your bag for when you can’t get your hands on a snack.  Raw food bars travel well, as do sachets of protein shakes and the odd (plastic) jar of nut butter.

The staple Indian food
Indian curry being the easiest & tastiest vegan option

Some Hindi Phrases That Will Help You Convey Your Dietary Needs

In order to help you to keep your food animal-free, we have put together a free printable “vegan lingo” pack.  This contains some useful phrases in Hindi for you to say to whoever is serving you food.

We have also written a short explanation of the vegan diet, including what cannot be consumed in four different languages. The idea is that you can show the explanation in the relevant language to whoever is serving your food.

Useful links

http://www.happycow.net/asia/india/  – vegetarian restaurant guide

https://sharan-india.org/try-vegan/ – for useful vegan city directories

http://www.petaindia.com/blog/mumbais-restaurant-scene-gets-vegan/ – vegan-friendly restaurants in Mumbai

http://www.carrots-india.com – 100% vegan restaurant in Bangalore

Street Food in Mumbai

Being the mad foodies that we are, we believe nothing defines a city like the street food it offers to its citizens. The regular and enthusiastic consumption of street food in the city is the major difference between a local and a tourist. A local knows his street food, a traveller wants to. The street food in Mumbai is there when you are tired of the ‘ghar ka khana’ (home-cooked meal) or stuck somewhere and struck by hunger pangs, or it’s that time of the month when your wallet’s light and you can’t afford a restaurant meal, and McDonald’s is just blah!

Street food is the signature of a city, something that you can only find in a particular place. You can’t separate the food from the city and the city from the food; this is what the locals eat and swear by. If you want to see what the people of a certain place are like, try their street food.

Street Food in Mumbai
Experience the mouth-watering street food in Mumbai during your trip and live like a local would! (Photo Credit – Anisht Dev)

Top five street food and local delicacies you must NOT miss when in Mumbai

In our first part of the ‘Street Food in India’ series, we begin with the maximum city of Mumbai. Why Mumbai? Because India Someday is based in Mumbai and it is probably the most versatile when it comes to street food. Reflective of its cosmopolitan ethos, the city draws in cuisines from across the country and makes them its own.

Mumbai has enough delicacies to satisfy the most discerning eater, whether you are vegetarian or non-vegetarian, or even vegan! You can try to best veg street food in Mumbai as long as you know what’s what.

Here is some further advice on street food in Jaipur and Calcutta.

Street Food in Mumbai
Street food vendors in Mumbai (Photo Credit – Marco Zanferrari)

Vada Pav

You definitely have to begin your street food adventure with this one! India’s take on the burger! The king when it comes to street food in Mumbai. Easy on the wallet and the food you can relate to most with Mumbaikars (citizens of Mumbai). It’s hot and it’s spicy; you can have it with the sweet tamarind & date chutney if a little too spicy for your palate.

A favourite lunch snack for Mumbaikars, especially the ones who are in a rush or don’t have the money to have a proper meal. The Vada Pav is one of the few truly indigenous street foods of the city that developed directly from Maharashtrian and Portuguese cuisine.

Vada Pav is among the best street food in Mumbai and one to try by the non-meat lovers.

Where can I have this?

Getting a Vada Pav in Mumbai isn’t tough; you will find it almost everywhere.

Which one doles out the best?

Aaram Vadapav, CST (42, Mint Road, Opposite GPO, Fort, Mumbai). It is a small stall right across the famous UNESCO World Heritage Railway Station CST in South Mumbai. Dig into this with a side order of cutting chai! If you’re a fan of crunch, try out the samosa pav as well.

Hint: the stall is attached to a little restaurant and they serve up a variety of fresh and inexpensive local delicacies.  

Street Food in Mumbai
The King of Mumbai’s Street food – The Vada Pav!

Pav Bhaji

Another delicacy that tastes best in Mumbai, Pav Bhaji is a vegetable mash in thick tomato and potato curry, laden with generous amounts of butter, served with the local pav bread and garnished with onions and lemon juice. Another dish that is considered as the best veg street food in Mumbai. Even the thought of Pav Bhaji makes one salivate.

Where can I have this?

We suggest Sardar Pav Bhaji in Tardeo, near Grand Road railway station (Western Line) if you are in town.

If you are staying in the suburbs, Amar Juice Center is best known for its Pav Bhaji and the icing on the cake is that both are open well after midnight.

Street Food in Mumbai
Mouth-watering Pav Bhaji at Sardars!

Kebabs

This one is for our non-vegetarian friends. Mumbai, just like the rest of our country has a sizable vegetarian population. However, finding non-veg street food isn’t difficult either. You can find the most delicious kebabs on the streets of Mumbai.

Where can I have this?

Sarvi we’d suggest, a 90-year-old establishment with unbeatable mutton seekh kebabs. It is in Byculla, just next to the Nagpada police station. Get down at Bombay Central railway station to get here.

Street Food in Mumbai
Kebabs! A favourite with all meat lovers

Pani Puri

Mumbaikars swear by pani-puri. Not the gol gappas, or puchkas of other cities, they are Mumbai’s own pani-puris. A small crisp hollow puri, full of spicy mint flavoured water, tamarind chutney, chickpeas, potatoes and lentils is a very refreshing dish. Please do not miss this if you are in Mumbai.

If you can’t handle spice, let it be known to the guy making you pani-puri in advance to avoid breathing fire or being reduced to tears. Though spice comes hand in hand to make the most delicious street food in Mumbai, so we recommend you add a little zing to your dishes.

Where can I have this?

We suggest Elco in Bandra or Kailash Parbat in Colaba, both these outlets use mineral water so there are no hygiene issues, also the taste is absolutely delicious. Don’t forget to ask for your sukha puri in the end!

Street Food in Mumbai
Gol gappas in Delhi! Paani Puri in Mumbai!!

Bhel Puri

Bhel Puri is one of the most popular Mumbai dishes, a dish made of puffed rice, onions, sev, chat masala and chutneys. Cheap, light, and not as unhealthy (healthiest street food in Mumbai on this list), this is a favourite amongst Mumbaikars as a popular evening snack.

Where can I have this?

Sharmajee and Badshahs at Girgaum Chowpatty, near Charni Road railway station, are popular for their lip-smacking Bhel Puri.

Street Food in Mumbai
Famous Bhel Puri, also known as Mumbai Chaats (Photo Credit – JK Werner)

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